WHO WE ARE
Experience the difference with our energy bars – they taste better, are fresher, and offer the convenience you crave. As a dedicated energy bar company, we craft flavors that delight your palate and leave a lasting impression. Our unique approach combines "the comforting tastes of Grandma’s kitchen with the wholesome goodness of your favorite health food store." From our pantry to yours, we guarantee a bar that nourishes your body and satisfies your cravings.
Carly's SEEDBAR™ is committed to:
Freshness
We make our snacks in small batches and in time for you to enjoy them as fresh as possible.
something delicious
We don’t compromise taste or flavor. We fully believe that if something doesn't taste good, there won't be much enjoyment.
Sustenance
Nutrition gives us lasting energy to keep us doing the things we love and being around the people we care about the most. Our goal is to provide you with a better choice for the activities you do every day.
100% Mission-DRIVEN NUTRITION
Absolutely no artificial colors, artificial flavors, or preservatives.
Gluten-free.
100% Plant-based (no milk, egg, or butter).
70%+ organic ingredients.
Does not contain peanuts, oats, or grains.
Good source of dietary fiber.
Good source of iron.
what we started.
Carly's SEEDBAR™ was established in 2025. We relaunched many of the same bars with a new look! You'll find Carly's SEEDBAR™ to be a staple and continues to be enjoyed around Los Angeles and beyond. Follow us to stay updated, as you never know what exciting new offerings the SEEDBAR™ Team will introduce next!
Our story originates with four premier bars, each with its own inspiration. We continued to innovate and test new flavors. We shared our energy bars at farmers' markets, local gyms, pop-ups, and grocery stores throughout Los Angeles. Now, we've set our goal to be the most natural and premium snack bar on the market.
maple Granola
Every holiday season, Carly made batches of her famous granola for friends and family. Since it was highly addictive, she often received requests for it. What better idea than to incorporate a family recipe into a snack bar? Lightly sweetened with pure Vermont maple syrup and packed with quality ingredients like dried tart cherries and pecans, it warmed the hearts of many.
toasted coconut
Carly learned to be a DIY kitchen enthusiast from her mom, Laura. Growing up, they had plenty of fruit trees, and Laura made delicious jams from their own oranges and tangerines. This jam became a secret ingredient in many of our early Seedbars. Perhaps one day we'll reveal our jam-making secrets. The fresh orange flavor blends perfectly with toasted coconut, making this a favorite among coconut fans!
Raisin Walnut Cookie
Also known as "Berkeley's Bar."
Berkeley is Carly’s six-year-old niece who is now entering her pre-teen years. She loved raisins and cinnamon. During a summer visit, Berkeley expressed her desire to create a new flavor for Seedbar, saying, “Can we make something new?” Carly, along with her small team of two, got to work in the kitchen’s R&D area. After refining the recipe to make it kid-friendly, they successfully created a delicious blend of oatmeal raisin cookies and banana bread. Since Carly's brother Vincent loves rich, buttery flavors, they added a plant-based butter to Berkeley’s Bar.
Salted Dark Chocolate
“Who doesn’t love chocolate?” This was Carly’s favorite bar, dedicated to all dark chocolate enthusiasts. It’s a classic treat that can be enjoyed any time of the day, whether as a snack or a dessert. Carly loved chocolate so much that she was inspired to go on a chocolate tour, join a chocolate group, and watch chocolate documentaries.
meet the founder
Carly Vong, MPH, RD is the founder of SEEDBAR™. She is a passionate dietitian with a love for crafts, cooking, and the outdoors. Carly specializes in weight management, kidney care, and research related to multiple sclerosis. She enjoys teaching and engaging with her community, connecting with people from diverse backgrounds and interests. Always open to new opportunities, Carly began business school but soon transitioned into entrepreneurship by developing her snack bars. She takes pride in being a small business owner and is dedicated to her ongoing education in snack entrepreneurship.